Wednesday, January 16, 2013

Commercial Food Service Operation (OR)

assalamualaikum (: direct jela .. entri kali ni aku na cte psl subjek kt atas tuh .. subjek ni menuntut kami para pelajar Diploma Pengurusan Hotel & Katering semester 5 buat event .. ade 2 bahagian .. 1 team kitchen department,1 lg team bahagian serving @ f&b  .. rotate la every week .. n team yg di bahagian serving ni bule pilih tema apa yg dorg na .. mcm mggu lepas team aku pilih tema Garden .. mggu ni team lg 1 tuh buat tema gothic .. n mggu dpn group aku buat tema love & romantic lak .. org yg dtg mkn tu tayah pki ekot tema pown .. kitorg yg bahagian serving ni je .. heheheh .. tp mggu lepas aku jd steward (pencuci pinggan) ngn abe .. mggu ni lak aku bahagian kitchen .. mggu dpn bru waitress .. heheheh .. dok steward ta pressure pown .. sonok lg adela cz main air .. heheh .. td dok kitchen sonok cuma kdg2 pressure sket .. bese leteww .. dok kitchen ni kitorg kne study menu sbb lect ta ajar .. dye tgk2 je .. tp jd senang sbb kerjasama (: kdg2 tu rse mcm Hell Kitchen pown ade .. hahahah .. okela tanak cte byk.. ni ade gmbo2 mggu lepas n td .. assalamualaikum (:



MINGGU LEPAS









 



MINGGU NI













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